QUALITY & CRAFTSMANSHIP
MALT: Carefully sourced from top maltsters in the US, Germany, and England , ensuring the finest home-grown barley varieties.
HOPS: Handpicked from hundreds of varieties. Sourced from the US (Yakima, Washington, Willamette Valley, Oregon, Idaho, and Michigan), as well as - England, Germany, Czech Republic, Australia, and New Zealand.
YEAST: Collaborating with a small yeast laboratory in Colorado, we have access to a rich collection of isolated yeast strains. This allows us to work with healthy, viable strains to craft our ales and lagers. We proudly utilize up to six different yeast varieties to create diverse flavor profiles.
WATER: Often overlooked, water is a crucial ingredient. To achieve the perfect balance, we use reverse osmosis. This ensures a perfect mineral content for each beer.
BEERS ON TAP
A classic take on an American Blonde Ale. Bready, warm, crisp & clean. Finishes dry, making it dangerously drinkable.
Aromas of crackers, fresh hay, & subtle spices. Soft on the palate w/bitterness & great noble hop flavor. Finishes dry, crisp, with lively carbonation.
Bright tropical berry, papaya, mango, undertones of wintergreen mint on the nose. Reminiscent of fruit loops, overripe berries & a pleasant dankness on the palate. Finishes soft, dry, & balanced.
Crisp, crackery malt with undertones of maize, full flavored lager with a dry, snappy finish.
Our ode to Coors Banquet, this lager brings slight apple, sweet corn, yeasty bread on the aroma. Flavor is clean with a subtle corn sweetness, finishes very dry.
Aromas of bubblegum, clove, & spices, that lead you into a soft & full-bodied drinking ale.
Big tropical bomb, soft & pillowy mouth-feel. Finishes slightly dry with bitterness keeping balance.
The quintessential west coast IPA. Bursting with tropical fruits, resinous & dank aromas. Flavors of pine, dank, peach, & citrus. Balanced bitterness & a crisp finish.
SPECIALTY CRAFT BEERS & CIDERS
Served on Nitro, this rich and smooth, full flavored ale brings flavors of mild molasses, fruity esters.
Our lightest beer yet ! Extremely light in color, tastes like the idea of beer. Essence of crisp malt and a hit of corn dance on your palate as the lively carbonation hurries to cleanse and refresh.
A bier inspired by the country's oldest & largest craft brewery, Yeungling Traditional Lager. Toasted Babka, almond nuttiness, dried dates. Medium bodied, with a hop level that balances out perfectly.
Traditional blonde German ale is fermented with our house ale strain, then finished and lagered with Andechs lager strain. In the end, we end up with a hybrid beer somewhere between a lager and an ale. Refreshing, super clean, with notes of cracker.
Spicy & crackery rustic bread on the nose. Drinks light and crisp with notes of pepper, herbal, slight malt sweetness with a dry finish.
Our take on this lovely, hop forward, yet delicate pilsner expresses notes of fresh hay, floral spice, subtle stone-fruit, w/ a croute like malt character.
A light amber, toasty and bready lager brewed to celebrate Germany’s Oktoberfest. Prost!
Brewed with 40 lbs of tamarind pulp and lime puree, this combo pays homage to one of my favorite agua frescas, tamarindo! Notes of fruity black tea, fresh zested lime, with an appropriate level of tartness.
This style of German lager.. Aromas of light bready and crackery notes. This full-bodied lager gives you flavors of fresh baked bread, rustic grain.
Only once a year, brewers get an opportunity to brew with freshly picked off the vine hops. This sticky, resinous, tropical bomb is brought to you by freshly caught Strata hops.
YOU & ISLANDS
Tropical epitome. Notes of tropical guava, overripe mango, pineapple. Extremely soft mouth feel, drinks incredibly smooth. Guava, mango, peach with undertones of lemon.
Brewed in collaboration with True Love Coffee Roasters in San Juan Capistrano. This luscious, rich, chocolaty, roasty stout brings out the best of both brews.
THE SAND MIXER
Bright piney, lemon zest, bitter orange jumps out of the glass. Driving bitterness, tacky resinous hoppy flavor sticks on the palate. Warming and dry finish.
This gentle giant is the epitome of Belgian yeast expression. Aromas of warming spices like cinnamon and clove, w/ overtones of overripe peach and melon. Notes of Biscuity cracker from the malt, w/spices and ripe stone fruit.