VEGAN MENU
UPDATED 07/13/2021

VEGAN

GREEN DAY SALAD  | 6 | 12

Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.

AVOCADO TOAST | 15

Smashed avocado, heirloom cherry tomatoes, citrus oil, and alfalfa with a block of seared tofu.

TLTA SANDWHICH | 15

Tofu, iceberg lettuce, tomato, and guacamole dressing on toasted sourdough. 

KALE CAESAR | 18

Fresh Kale with house-made Caesar dressing and sourdough croutons.

HARBOR BOWL | 18

Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.

FRENCH FRY TOFU TACOS | 23

3 tacos with marinated tofu, guacamole dressing, cabbage, and French fries. Served with a side of our spicy house-fermented hot sauce.

CEDAR PLANK TOFU | 23

Seared tofu baked on a cedar plank for 8 minutes, served on a bed of couscous, sautéed spinach, and red garnet puree.