GREEN DAY SALAD | 6 | 12
Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.
AVOCADO TOAST | 15
Smashed avocado, heirloom cherry tomatoes, citrus oil, and alfalfa with a block of seared tofu.
TLTA SANDWHICH | 15
Tofu, iceberg lettuce, tomato, and guacamole dressing on toasted sourdough.
KALE CAESAR | 18
Fresh Kale with house-made Caesar dressing and sourdough croutons.
HARBOR BOWL | 18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
FRENCH FRY TOFU TACOS | 23
3 tacos with marinated tofu, guacamole dressing, cabbage, and French fries. Served with a side of our spicy house-fermented hot sauce.
CEDAR PLANK TOFU | 23
Seared tofu baked on a cedar plank for 8 minutes, served on a bed of couscous, sautéed spinach, and red garnet puree.