STATION FRIES | 10
Crispy fries served with salt and pepper aioli, ketchup, or Station Ranch.
HUMMUS | 11
Served with soy ponzu tortilla chips and vegetable crudité.
BREWER'S PRETZEL | 13
Giant soft pretzel sprinkled with sea salt. Served with beer cheese.
CRISPY CHICKEN TENDERS | 14
Dry seasoned and served with served with vegetable crudité and your choice of house-made BBQ sauce or Station Ranch.
SHISHITO PEPPERS | 8
Broiled roulette peppers tossed in soy ponzu sauce and dusted with togarashi.
CHEESE BOARD | 25
White Cheddar Truffle, Humboldt Fog, and Brie. Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.
PULLED PORK FLATBREAD | 17
Pulled Pork with our House Made BBQ Beer Sauce, fresh mozzarella, red onion, and cilantro.
CAPRESE FLATBREAD | 16
Fresh mozzarella, roasted heirloom tomatoes, balsamic glaze, and microgreens.
AVOCADO TOAST | 15
Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.
GREEN DAY SALAD | 6 | 12
Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.
SEASONAL BURRATA SALAD | 17
Burrata cheese served on a bed of mixed greens with Marcona almonds, fresh strawberries, dried apricots, and strawberry vinaigrette.
kALE CAESAR | 18
Fresh Kale with house-made Caesar dressing and sourdough croutons.
HARBOR BOWL | 18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
ADD-ON TO ANY OF THE ABOVE
SALMON 10, GRILLED MAHI MAHI 6, BACON LARDONS 5,
TOFU 5, GRILLED CHICKEN 6, FRIED CHICKEN 6
SANDWICHES, BURGERS & MORE
PULLED PORK SANDWICH | 17
Slow-cooked pulled pork with homemade BBQ sauce and a heap of red cabbage slaw. Served with fries or potato chips.
GREAT SCOTT | 17
Blackened chicken on sourdough bread with bleu cheese, salt and pepper aioli, lettuce, and Hass avocado. Served with a side of potato chips and a house fermented pickle spear.
DOUBLE CRUSH BURGER | 18
Crushed prime beef. American cheese, shredded lettuce, Station Sauce on a brioche bun. Served with a house-fermented pickle spear and a small green salad or Station Fries.
MONARCH BLT | 16
Thick and crispy Beeler's bacon, roma tomatoes, salt and pepper aioli, and lettuce on toasted sourdough. Served with house-made chips. Add sliced avocado ($2)
BLACKENED MAHI MAHI TACOS | 23
Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla.
CHICKEN TENDERS | 12
Crispy chicken tenders served with fresh vegetables and small Station Fries.
CRUSH BURGER | 12
Single crush burger with American cheese served with fresh vegetables and small Station Fries.
VANILLA GELATO | 5
Please ask your server for current flavors.
FRIED OREOS | 8
Friend Oreos served with chocolate.
LAVA S'MORES CAKE | 13
Chocolate lave cake with a graham cracker base, topped with a roasted marshmallow. Served with vanilla gelato.
V | These items are vegan G | These items are gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.