STATION FRIES $10
Crispy fries served with salt and pepper aioli, ketchup, or Station Ranch.
CHEF'S DEVILED EGGS $12
Rotating Chef's Special. Ask your Server for details.
BREWER'S PRETZEL $13
Giant soft pretzel sprinkled with sea salt. Served with beer cheese.
CRISPY CHICKEN TENDERS $14
Dry seasoned or tossed with house fermented hot sauce (crazy spicy). Served with vegetable crudité and Station Ranch.
SHISHITO PEPPERS $8
Broiled roulette peppers tossed in soy ponzu sauce and dusted with togarashi.
Served with soy ponzu tortilla chips and vegetable crudité.
CHEESE BOARD $25
White Cheddar Truffle, Humboldt Fog, and Brie. Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.
PULLED PORK FLATBREAD $16
Mild Stars BBQ pork, fresh mozzarella, red onion, cilantro.
CAPRESE FLATBREAD $16
Fresh mozzarella, roasted heirloom cherry tomatoes, balsamic glaze, microgreens.
AVOCADO TOAST $15
Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.
GREEN DAY SALAD $6 | $12
Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.
THE WEDGE $18
Iceberg lettuce with Station bacon lardons, tomatoes, and crumbled blue cheese.
BEET BURRATA SALAD $17
Fresh Burrata cheese served on a bed of mixed greens and tri-colored beets. Topped with house-made chimichurri and a balsamic reduction.
PCH SALAD $16
Mixed greens with red onions, mandarin oranges, avocado, aged ricotta, wonton crumbles with blood orange vinaigrette.
kALE CAESAR $18
Fresh Kale with house-made Caesar dressing and sourdough croutons.
HARBOR BOWL $18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
ADD-ON TO ANY OF THE ABOVE
SALMON $10, GRILLED MAHI MAHI $6, BACON LARDONS $5,
TOFU $5, GRILLED CHICKEN $6, FRIED CHICKEN $6
SANDWICHES, BURGERS & MORE
KALE CAESAR WRAP $13
Fresh Kale, house-made caper dressing, and baked croutons wrapped in a sundried tomato tortilla. Served with potato chips. Add grilled chicken for $4.
PULLED PORK SANDWICH $17
Slow-cooked pulled pork with homemade Mild Stars BBQ sauce served on a sesame bun with a heap of red cabbage slaw. Served with fries or potato chips.
GREAT SCOTT $17
Blackened chicken on sourdough bread with bleu cheese, salt and pepper aioli, lettuce, and Hass avocado. Served with a side of potato chips and a house fermented pickle spear.
DOUBLE CRUSH BURGER $18
Crushed prime beef. American cheese, shredded lettuce, Station Sauce on a brioche bun. Served with a house-fermented pickle spear and a small green salad or Station Fries.
MONARCH BLT $16
Thick and crispy Beeler's bacon, roma tomatoes, salt and pepper aioli, and lettuce on toasted sourdough. Served with house-made chips. Add sliced avocado ($2)
BURNING MISSION MAC & CHEESE $17
Corkscrew pasta, ghost pepper cheese sauce, and super spicy breadcrumbs. We cannot make this less spicy. No refunds: Dead men tell no tales.
BLACKENED MAHI MAHI TACOS $23
Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla.
CHICKEN TENDERS $12
Crispy chicken tenders served with fresh vegetables and small Station Fries.
CRUSH BURGER $12
Single crush burger with American cheese served with fresh vegetables and small Station Fries.
Seared Loch Duart salmon served skin-on. Lightly seasoned with couscous and sauteed spinach.
Vanilla Gelato $5
Please ask your server for current flavors.
FRIED OREOS $8
Friend Oreos served with chocolate.
V | These items are vegan G | These items are gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.