STATION BITES
UPDATED 03/19/2021

This is our temporary menu due to Covid-19. We can’t wait to share our full menu when we can resume indoor dining. Until then, enjoy our shortened Station menu!

SHARED

STATION FRIES  $10

Crispy fries with Guac & Roll seasoning. Served with salt and pepper aioli, truffle ketchup or Station Ranch.

HOUSE-MADE CHIPS  $10

Thin cut potato chips seasoned with salt and pepper. Served with Station Ranch or salt and pepper aioli.

CRISPY CHICKEN TENDERS  $14

Dry seasoned or tossed with house fermented hot sauce (crazy spicy). Served with vegetable crudité and Station Ranch.

SHISHITO PEPPERS  $8

Seasoned and stacked with katsuobushi.

BREWER'S PRETZEL  $13

Soft pretzel sprinkled with sea salt and sesame seeds. Served with date IPA mustard and beer cheese.

DEVILED EGGS  $5

Pickled deviled eggs with creamy custard.

CHICHARRONES  $5

House-made fried pork rinds seasoned with chile and lime.

GUACAMOLE  $10

Haas avocado, lime, cilantro, salt. Served with soy ponzu tortilla chips.

HUMMUS  $10

Served with soy ponzu tortilla chips and vegetable crudité.

PIMENTO CHEESE  $10

Roasted peppers, cheddar cheese, Parmesan, harissa. Served with soy ponzu tortilla chips.

DIP TRIO  $23

A hearty combination of house-made hummus, guacamole, and pimento cheese. Served with vegetable crudité, house-made potato chips and soy ponzu tortilla chips.

BURNING MISSION MAC & CHEESE  $17

Corkscrew pasta, ghost pepper cheese sauce, and super spicy breadcrumbs. We cannot make this less spicy.
No refunds: Dead men tell no tales.

AVOCADO TOAST $15

Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.

CHEESE BOARD $25

White Cheddar Truffle, Humboldt Fog, and Brie.
Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.

LIGHTER FARE

GREEN DAY SALAD  $6 | $12

Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.

PCH SALAD  $16

Mixed greens with red onions, mandarin oranges, avocado, aged ricotta, wonton crumbles with blood orange vinaigrette.

THE WEDGE  $16

Iceberg lettuce with Station bacon lardons, tomatoes, and crumbled bleu cheese.

BEET BURRATA SALAD  $17

Fresh Burrata cheese served on a bed of mixed greens and tri-colored beets. Topped with house-made chimichurri and a balsamic reduction.

HARBOR BOWL  $18

Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.

AGUACHILE  DE CALAMAR $18

Squid Ceviche served in an avocado bowl on top of quinoa tabbouleh. Topped with fire roasted corn and cherry tomatoes.

CHEF'S SOUP  $8 | $12

 

ADD-ON TO ANY OF THE ABOVE

SALMON $10, GRILLED MAHI MAHI $6, BACON LARDONS $5, 
TOFU $5, GRILLED CHICKEN $6, FRIED CHICKEN $6

SANDWICHES & BURGERS

CHICKEN SANDWICH  $17

Chicken marinaded in citrus and hops, crispy-fried or grilled, and topped with house-made pickles, lettuce, and salt & pepper aoli. Served with a side of granny smith slaw.

CRUSH BURGER  $18

Double crushed prime beef. American cheese, shredded lettuce, house-made pickles, Station Sauce on a brioche bun. Served with a small green salad or Station Fries.

SPECIALTIES

CEDAR PLANK SALMON  $32

Loch Duart Salmon seared and served with Israeli couscous and spinach on a red garnet puree. Vegan option available.

CLOSE HAULED MAHI MAHI TACOS  $23

Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla. Vegan option available.

TRI-TIP  $33

Prime beef Tri-Tip, butter poached in sea salt and garnished with chimichurri and garlic confit. Served with crispy Smashed Fingerling potatoes and Broccolini.

DANA CHOP  $35

Brown Sugar glazed pork chop served with braised red cabbage over a bed of roasted garlic and white cheddar mashed potatoes. Served with a house-made mustard sauce.

KIDS

CHICKEN TENDERS  $12

Crispy chicken tenders served with fresh vegetables and small Station Fries.

CRUSH BURGER  $12

Single crush burger with American cheese served with fresh vegetables and small Station Fries.

DESSERTS

STATION ICE CREAM  $8

Scoops on Tap ice cream made with Station Craft Beer.

FRIED OREOS  $8

Fried Oreos served with chocolate.

V | These items are vegan    G | These items are gluten-free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.