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UPDATED 10/05/2021

SHARED

bOWL OF  FRIES | 10

Crispy fries served with ketchup  or  ranch.

HUMMUS | 11

Served with soy ponzu tortilla chips and vegetable crudité.  

BREWER'S PRETZEL | 13

Giant soft pretzel sprinkled with sea salt. Served with beer cheese.

CRISPY CHICKEN TENDERS | 14

Dry seasoned and served with served with vegetable crudité and your choice of house-made BBQ sauce or Station Ranch.

NEW - GLAZED BRUSSEL SPROUTS | 8

Roasted Brussels tossed in House Asian BBQ Vinaigrette. add a fried egg +2

CHEESE BOARD | 25

Rotational assortment of cheeses. Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.

PULLED PORK FLATBREAD | 17

Pulled Pork with our House Made BBQ Beer Sauce, fresh mozzarella, red onion, and cilantro.

CAPRESE FLATBREAD | 16

Fresh mozzarella, roasted heirloom tomatoes, balsamic glaze, and microgreens.

LIGHTER FARE

AVOCADO TOAST | 15

Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.

NEW - WEDGE SALAD | 16

Cherry tomatoes, crispy bacon, chuncky bleu cheese dressing, and julienne red onions.

SEASONAL BURRATA SALAD | 17

Burrata cheese served on a bed of mixed greens with Marcona almonds, fresh strawberries, dried apricots, and strawberry vinaigrette.

kALE CAESAR | 18

Fresh Kale with house-made Caesar dressing and sourdough croutons.

HARBOR BOWL | 18

Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.

ADD-ON TO ANY OF THE ABOVE

SALMON 10BACON  5, TOFU 5, GRILLED OR FRIED CHICKEN 6

SANDWICHES, BURGERS & MORE

PULLED PORK SANDWICH | 17

Slow-cooked pulled pork with homemade BBQ sauce and a heap of red cabbage slaw. Served with fries or potato chips.

BLACK & BLEU CHICKEN SANDWICH | 17

Blackened chicken on sourdough bread with bleu cheese, salt and pepper aioli, lettuce, and Hass avocado.  Served with a side of potato chips and a house fermented pickle spear.

DOUBLE CRUSH BURGER | 18

Crushed prime beef. American cheese, shredded lettuce,  Station Sauce on a brioche bun. Served with a house-fermented pickle spear and a side sald or fries.

MONARCH BLT | 16

Thick and crispy  bacon, roma tomatoes, salt and pepper aioli, and lettuce on toasted sourdough. Served with house-made chips. Add sliced avocado ($2)

NEW - KIMCHI FRIED CHICKEN SANDWICH | 16

Buttermilk Fried Chicken, Coriander aioli, topped with our house made kimchi served on a brioche bun. Choice of side salad, chips, or fries. 

NEW - Diablo Shrimp Tacos | 20

Spicy shrimp tacos topped w/ avocado-papaya chutney. Served w/ soy-ponzu tortilla chips and fire-roasted salsa. 

BLACKENED MAHI MAHI TACOS | 23

Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla. 

KIDS

CHICKEN TENDERS | 12

Crispy chicken tenders served with fresh vegetables and small Station Fries.

CRUSH BURGER | 12

Single crush burger with American cheese served with fresh vegetables and small Station Fries.

DESSERTS

VANILLA GELATO | 5

FRIED OREOS | 8

Fried Oreos served with chocolate.

LAVA S'MORES CAKE | 13

Chocolate lave cake with a graham cracker base, topped with a roasted marshmallow. Served with vanilla gelato. 

V | These items are vegan    G | These items are gluten-free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.