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APPETIZERS

BAVARIAN PRETZEL | 13

Served with sinless beer cheese

*** Hot IPA, dijon, yellow mustard on request ***                                

BBQ CAULIFLOWER | 13

Chipotle white BBQ sauce, cilantro, sliced red onion                             

CEVICHE | 19

Marinated shrimp & halibut, avocado, cucumber, pepitas served with corn tortilla chips

ROASTED BRUSSELS | 13

Pomegranate Seeds, piquillo pepper, feta cheese, pomegranate molasses

SHAREABLES

SPICY HUMMUS DIP | 14

Creamy hummus, garlic chili crunch, crispy chick peas, seasonal veggies, lavash cracker

STATION NACHOS | 15

Fresh fried corn tortilla chips, chipotle white BBQ sauce, cheddar and jack cheese, escabeche, cowboy caviar, spicy guac, sour cream

Add: Shredded Chicken 5 | Vegan Al Pastor 4 | Carnitas 7 | Shredded Brisket 8

WINGS | 15 Half | 25 Full 

Chili and garlic dry rub, served with your choice of ranch or bleu cheese dressing

WILD BOAR MEATBALLS | 19

House made pomodoro sauce, mozzarella, cilantro, grilled bread

SALADS

HOUSE SALAD | Small 7 | Large 14

Mixed greens, cucumber, red onions, tomato, chopped egg, green peppercorn vinaigrette

SEARED AHI SALAD | 26

Thinly sliced blackened ahi tuna, candied walnuts, apple and bell pepper slaw, crispy wonton, avocado

SANTA FE SALAD | 15
Mixed greens, cowboy caviar, pickled jalapeno, cotija, and crispy onion strings, BBQ ranch dressing

Add: Avocado 2 | Crispy Bacon 2 | Chicken 6 | Salmon 12

GRILLED ARTICHOKE HARBOR BOWL | 17

Mixed greens, farro, hummus, pomegranate seeds, seasonal citrus , cucumber, red onion, & feta, green peppercorn vinaigrette

Add: Avocado 2 | Crispy Bacon 2 | Chicken 6 | Salmon 12 

SANDWICHES & BURGERS

bEERIA fRENCH dIP | 21 ***LIMITED AVAILABILITY***

Braised brisket, spicy avocado mash, Oaxaca cheese and consomme for dipping, house kettle chips

+2 Fries | Sweet potato fries +3

VEGAN AL PASTOR TACOS (3) | 15

Corn tortilla, roasted pineapple and onion, farro, spicy sweet potato puree, avocado crema, house kettle chips

+2 Fries | Sweet potato fries +3

FRIED CHICKEN SANDO | 16

Focaccia bun, garlic mayo, buffalo sauce, broccoli slaw, house kettle chips

+2 Fries | Sweet potato fries +3

GRILLED CHICKEN SANDO | 17

Goat cheese, basil, tomato, red onion, balsamic glaze, house kettle chips

+2 Fries | Sweet potato fries +3

STATION BURGER | 18

7oz charbroiled wagyu burger patty, cheddar, lettuce, tomato, onion, pickle, station sauce, house kettle chips

+2 Fries | Sweet potato fries +3 | Beyond Burger +2

KNUCKLE SANDWICH | 28

Toasted brioche, warm red curry lobster and shrimp, avocado, lettuce, tomato, house kettle chips

+2 Fries | Sweet potato fries +3

ENTREE

BEER BATTERED FISH & CHIPS | 19

Wild pacific cod, house tartar sauce, kettle chips

+2 Fries | Sweet potato fries +3

SEARED ATLANTIC SALMON | 28

Asparagus couscous, blistered cherry tomato, roasted brocolini, grilled lemon

KIDS

KIDS BURGER | 12

KIDS CHICKEN TENDERS | 12

DESSERTS

CREAM FILLED CHURRO | 11

Served with Pop Rock chocolate sauce

CARAMEL BROWNIE CHEESECAKE | 12

Chocolate sauce, bourbon caramel, berries

bLUEBERRY AND FIG BREAD PUDDING | 12

Caramel sauce, fresh fruit, whipped cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary restrictions.