This is our temporary menu due to Covid-19. We can’t wait to share our full menu when we can resume indoor dining. Until then, enjoy our shortened Station menu!
STATION FRIES $10
Crispy fries with Guac & Roll seasoning. Served with salt and pepper aioli, truffle ketchup or Station Ranch.
HOUSE-MADE CHIPS $10
Thin cut potato chips seasoned with salt and pepper. Served with Station Ranch or salt and pepper aioli.
CRISPY CHICKEN TENDERS $14
Dry seasoned or tossed with house fermented hot sauce (crazy spicy). Served with vegetable crudité and Station Ranch.
SHISHITO PEPPERS $8
Seasoned and stacked with katsuobushi.
BREWER'S PRETZEL $13
Soft pretzel sprinkled with sea salt and sesame seeds. Served with date IPA mustard and beer cheese.
DEVILED EGGS $5
Pickled deviled eggs with creamy custard.
House-made fried pork rinds seasoned with chile and lime.
Haas avocado, lime, cilantro, salt. Served with soy ponzu tortilla chips.
Served with soy ponzu tortilla chips and vegetable crudité.
PIMENTO CHEESE $10
Roasted peppers, cheddar cheese, Parmesan, harissa. Served with soy ponzu tortilla chips.
DIP TRIO $23
A hearty combination of house-made hummus, guacamole, and pimento cheese. Served with vegetable crudité, house-made potato chips and soy ponzu tortilla chips.
BURNING MISSION MAC & CHEESE $17
Corkscrew pasta, ghost pepper cheese sauce, and super spicy breadcrumbs. We cannot make this less spicy.
No refunds: Dead men tell no tales.
AVOCADO TOAST $15
Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.
CHEESE BOARD $25
White Cheddar Truffle, Humboldt Fog, and Brie.
Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.
GREEN DAY SALAD $6 | $12
Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.
PCH SALAD $16
Mixed greens with red onions, mandarin oranges, avocado, aged ricotta, wonton crumbles with blood orange vinaigrette.
THE WEDGE $16
Iceberg lettuce with Station bacon lardons, tomatoes, and crumbled bleu cheese.
BEET BURRATA SALAD $17
Fresh Burrata cheese served on a bed of mixed greens and tri-colored beets. Topped with house-made chimichurri and a balsamic reduction.
HARBOR BOWL $18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
AGUACHILE DE CALAMAR $18
Squid Ceviche served in an avocado bowl on top of quinoa tabbouleh. Topped with fire roasted corn and cherry tomatoes.
CHEF'S SOUP $8 | $12
ADD-ON TO ANY OF THE ABOVE
SALMON $10, GRILLED MAHI MAHI $6, BACON LARDONS $5,
TOFU $5, GRILLED CHICKEN $6, FRIED CHICKEN $6
SANDWICHES & BURGERS
CHICKEN SANDWICH $17
Chicken marinaded in citrus and hops, crispy-fried or grilled, and topped with house-made pickles, lettuce, and salt & pepper aoli. Served with a side of granny smith slaw.
CRUSH BURGER $18
Double crushed prime beef. American cheese, shredded lettuce, house-made pickles, Station Sauce on a brioche bun. Served with a small green salad or Station Fries.
CEDAR PLANK SALMON $32
Loch Duart Salmon seared and served with Israeli couscous and spinach on a red garnet puree. Vegan option available.
CLOSE HAULED MAHI MAHI TACOS $23
Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla. Vegan option available.
Prime beef Tri-Tip, butter poached in sea salt and garnished with chimichurri and garlic confit. Served with crispy Smashed Fingerling potatoes and Broccolini.
DANA CHOP $35
Brown Sugar glazed pork chop served with braised red cabbage over a bed of roasted garlic and white cheddar mashed potatoes. Served with a house-made mustard sauce.
CHICKEN TENDERS $12
Crispy chicken tenders served with fresh vegetables and small Station Fries.
CRUSH BURGER $12
Single crush burger with American cheese served with fresh vegetables and small Station Fries.
STATION ICE CREAM $8
Scoops on Tap ice cream made with Station Craft Beer.
FRIED OREOS $8
Fried Oreos served with chocolate.
V | These items are vegan G | These items are gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.