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Be Sure To Ask Your Server About Today's Specials

UPDATED 5/13/2022

APPETIZERS

BAVARIAN PRETZEL | 13

Comes with beer cheese and hot IPA mustard.                                                

BBQ CAULIFLOWER | 13

Chipotle white BBQ sauce, asiago cheese, red onions, cilantro                              

ROASTED BRUSSELS | 13

Pomegranate Seeds, piquillo pepper, feta cheese, pomegranate mollases          

YELLOWTAIL CRUDO | 22

Local caught yellowtail, blackberry saison reduction, coffee, chili garlic oil, sesame seed                                                                                                                

cEVICHE | 16

Marinated mahi-mahi, avocado, cucumber, pepitas served with blue corn tortilla chips.

SHAREABLES

VEGETABLE CRUDITE PLATTER | 15 

Babaganoush, spicy hummus, labneh, crackers, and seasonal veggies                                                   

STATION BOARD | 26

Chef's selection of cheeses and meats with seasonal accoutremants

SPICY MUSSELS | 22

Green lip mussels with harissa, coconut milk, and grilled bread

SALADS

hOUSE SALAD | 6 | 12

Mixed greens, Cucumber, Red Onions, Tomato, Blood Orange Vinaigrette                  

SANTA FE SALAD | 15                                                                            Mixed greens, cowboy caviar, pickled jalapeno, cotija, and crispy onion strings. Dressed with BBQ ranch

Add: Avocado 2 | Crispy Bacon 2 | Braised Bacon 5 | Chicken 6 | Salmon 12           

GRILLED ARTICHOKE HARBOR BOWL | 17

Mixed greens, farro, hummus, pomegranate seeds, seasonal citrus , cucumber, red onion, & feta. Dressed with green peppercorn vinaigrette

Add: Avocado 2 | Crispy Bacon 2 | Braised Bacon 5 | Chicken 6 | Salmon 12 

SANDWICHES & BURGERS

SMOKED BRISKET FRENCH DIP | 21 ***Limited availability***

House smoked brisket, pickled jalapeno, avocado, oaxaca cheese, french roll, chile au jus served with side of house kettle chips.

+2 Fries | +3 Sweet Potato Fries

VEGAN AL PASTOR TACOS(3) | 15

Corn tortilla, roasted pineapple and onion, farro, spicy sweet potato puree served with side of house kettle chips.                      

+2 Fries | +3 Sweet Potato Fries

FRIED CHICKEN SANDO | 15

Focaccia bun, garlic mayo, house buffalo sauce, brocolli slaw served with side of house kettle chips.

+2 Fries | +3 Sweet Potato Fries                                                     

GRILLED CHICKEN SANDO | 15

Goat cheese, basil, roasted tomato, red onion, balsamic glaze served with side house kettle chips.

+2 Fries | +3 Sweet Potato Fries                                                

STATION BURGER   | 17

7oz charbroiled wagyu burger patty, cheddar, lettuce, tomato, house tartar sauce, bacon jam with a side of house kettle chips. 

+2 Fries | +3 Sweet Potato Fries | Beyond Burger +2                                                    

WARM RED CURRY LOBSTER ROLL | 21

Brioche, curry mayo, cilantro served with side of house kettle chips.

+2 Fries | +3 Sweet Potato Fries                                                 

Entree

FISH & CHIPS | 16

Basa sole, house tartar sauce, ketchup, house chips

+2 Fries | +3 Sweet Potato Fries

SURF & DIRT | 26

Black gold crusted atlantic salmon, zucchini noodles, labneh, purple mustard, succotash, pickled mushrooms.                                                                                        

BLACK AND BLUE  | 39

16oz bone in rib-eye, garlic mash, arugula salad, blue cheese, market veggies 

KIDS

KIDS BURGER | 12

KIDS CHICKEN TENDERS | 12

 

DESSERTS

CREAM FILLED CHURRO | 11

Served with Pop Rock chocolate sauce.                                                                            

bREAD PUDDING | 11

Served with whipped cream, Marcona Almond crumb, and seasonal fruit.             A La Mode +2                                                                                                                          

sTOUT CAKE | 12

Whipped cream and seasonal fruit.                                                                                     A La Mode +2

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary restrictions.