bOWL OF FRIES | 10
Crispy fries served with ketchup or ranch.
HUMMUS | 11
Served with soy ponzu tortilla chips and vegetable crudité.
BREWER'S PRETZEL | 13
Giant soft pretzel sprinkled with sea salt. Served with beer cheese.
CRISPY CHICKEN TENDERS | 14
Dry seasoned and served with served with vegetable crudité and your choice of house-made BBQ sauce or Station Ranch.
NEW - GLAZED BRUSSEL SPROUTS | 8
Roasted Brussels tossed in House Asian BBQ Vinaigrette. add a fried egg +2
CHEESE BOARD | 25
Rotational assortment of cheeses. Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.
PULLED PORK FLATBREAD | 17
Pulled Pork with our House Made BBQ Beer Sauce, fresh mozzarella, red onion, and cilantro.
CAPRESE FLATBREAD | 16
Fresh mozzarella, roasted heirloom tomatoes, balsamic glaze, and microgreens.
AVOCADO TOAST | 15
Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.
NEW - WEDGE SALAD | 16
Cherry tomatoes, crispy bacon, chuncky bleu cheese dressing, and julienne red onions.
SEASONAL BURRATA SALAD | 17
Burrata cheese served on a bed of mixed greens with Marcona almonds, fresh strawberries, dried apricots, and strawberry vinaigrette.
kALE CAESAR | 18
Fresh Kale with house-made Caesar dressing and sourdough croutons.
HARBOR BOWL | 18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
ADD-ON TO ANY OF THE ABOVE
SALMON 10, BACON 5, TOFU 5, GRILLED OR FRIED CHICKEN 6
SANDWICHES, BURGERS & MORE
PULLED PORK SANDWICH | 17
Slow-cooked pulled pork with homemade BBQ sauce and a heap of red cabbage slaw. Served with fries or potato chips.
BLACK & BLEU CHICKEN SANDWICH | 17
Blackened chicken on sourdough bread with bleu cheese, salt and pepper aioli, lettuce, and Hass avocado. Served with a side of potato chips and a house fermented pickle spear.
DOUBLE CRUSH BURGER | 18
Crushed prime beef. American cheese, shredded lettuce, Station Sauce on a brioche bun. Served with a house-fermented pickle spear and a side sald or fries.
MONARCH BLT | 16
Thick and crispy bacon, roma tomatoes, salt and pepper aioli, and lettuce on toasted sourdough. Served with house-made chips. Add sliced avocado ($2)
NEW - KIMCHI FRIED CHICKEN SANDWICH | 16
Buttermilk Fried Chicken, Coriander aioli, topped with our house made kimchi served on a brioche bun. Choice of side salad, chips, or fries.
NEW - Diablo Shrimp Tacos | 20
Spicy shrimp tacos topped w/ avocado-papaya chutney. Served w/ soy-ponzu tortilla chips and fire-roasted salsa.
BLACKENED MAHI MAHI TACOS | 23
Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla.
CHICKEN TENDERS | 12
Crispy chicken tenders served with fresh vegetables and small Station Fries.
CRUSH BURGER | 12
Single crush burger with American cheese served with fresh vegetables and small Station Fries.
VANILLA GELATO | 5
FRIED OREOS | 8
Fried Oreos served with chocolate.
LAVA S'MORES CAKE | 13
Chocolate lave cake with a graham cracker base, topped with a roasted marshmallow. Served with vanilla gelato.
V | These items are vegan G | These items are gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.