STATION FRIES $10
Crispy fries served with salt and pepper aioli, truffle ketchup or Station Ranch.
HOUSE-MADE CHIPS $10
Thin cut potato chips seasoned with salt and pepper. Served with Station Ranch or salt and pepper aioli.
CRISPY CHICKEN TENDERS $14
Dry seasoned or tossed with house fermented hot sauce (crazy spicy). Served with vegetable crudité and Station Ranch.
SHISHITO PEPPERS $8
Seasoned and stacked with katsuobushi.
BREWER'S PRETZEL $13
Soft pretzel sprinkled with sea salt and sesame seeds. Served with date IPA mustard and beer cheese.
DEVILED EGGS $5
Pickled deviled eggs with creamy custard.
Haas avocado, lime, cilantro, salt. Served with soy ponzu tortilla chips.
Served with soy ponzu tortilla chips and vegetable crudité.
PIMENTO CHEESE $10
Roasted peppers, cheddar cheese, Parmesan, harissa. Served with soy ponzu tortilla chips.
DIP TRIO $23
A hearty combination of house-made hummus, guacamole, and pimento cheese. Served with vegetable crudité, house-made potato chips and soy ponzu tortilla chips.
BURNING MISSION MAC & CHEESE $17
Corkscrew pasta, ghost pepper cheese sauce, and super spicy breadcrumbs. We cannot make this less spicy.
No refunds: Dead men tell no tales.
AVOCADO TOAST $15
Hass avocados and heirloom cherry tomatoes on top of walnut cranberry toast. Served with a 7-minute egg, alfalfa sprouts and finished with lemon oil and flakes of sea salt.
CHEESE BOARD $25
White Cheddar Truffle, Humboldt Fog, and Brie.
Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.
GREEN DAY SALAD $6 | $12
Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.
PCH SALAD $16
Mixed greens with red onions, mandarin oranges, avocado, aged ricotta, wonton crumbles with blood orange vinaigrette.
THE WEDGE $16
Iceberg lettuce with Station bacon lardons, tomatoes, and crumbled blue cheese.
BEET BURRATA SALAD $17
Fresh Burrata cheese served on a bed of mixed greens and tri-colored beets. Topped with house-made chimichurri and a balsamic reduction.
HARBOR BOWL $18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
AGUACHILE DE CALAMAR $18
Squid Ceviche served in an avocado bowl on top of quinoa tabbouleh. Topped with fire roasted corn and cherry tomatoes.
ADD-ON TO ANY OF THE ABOVE
SALMON $10, GRILLED MAHI MAHI $6, BACON LARDONS $5,
TOFU $5, GRILLED CHICKEN $6, FRIED CHICKEN $6
SANDWICHES & BURGERS
CHICKEN SANDWICH $17
Chicken marinaded in citrus and hops, crispy-fried or grilled, and topped with house-made pickles, lettuce, and salt & pepper aioli. Served with a side of granny smith slaw.
CRUSH BURGER $18
Double crushed prime beef. American cheese, shredded lettuce, house-made pickles, Station Sauce on a brioche bun. Served with a small green salad or Station Fries.
CEDAR PLANK SALMON $32
Loch Duart Salmon seared and served with Israeli couscous and spinach on a red garnet puree. Vegan option available.
CLOSE HAULED MAHI MAHI TACOS $23
Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla. Vegan option available.
Prime beef Tri-Tip, butter poached in sea salt and garnished with chimichurri and garlic confit. Served with crispy Smashed Fingerling potatoes and Broccolini.
DANA CHOP $35
Brown Sugar glazed pork chop served with braised red cabbage over a bed of roasted garlic and white cheddar mashed potatoes. Served with a house-made mustard sauce.
CHICKEN TENDERS $12
Crispy chicken tenders served with fresh vegetables and small Station Fries.
CRUSH BURGER $12
Single crush burger with American cheese served with fresh vegetables and small Station Fries.
ICE CREAM $8
Please ask your server for current flavors.
FRIED OREOS $8
Fried Oreos served with chocolate.
V | These items are vegan G | These items are gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.