STATION FRIES | 10
Crispy fries served with ketchup and Station Ranch.
HUMMUS | 11
Served with soy ponzu chips and vegetable crudité.
BREWER'S PRETZEL | 13
Giant soft pretzel sprinkled with sea salt. Served with beer cheese.
CRISPY CHICKEN TENDERS | 14
Dry seasoned and served with vegetable crudité and your choice of house-made BBQ sauce or Station Ranch.
SHISHITO PEPPERS | 8
Broiled roulette peppers tossed in soy ponzu sauce and dusted with togarashi.
CHEESE BOARD | 25
White Cheddar Truffle, Humboldt Fog, and Brie. Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.
GREEN DAY SALAD | 6 | 12
Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.
SEASONAL BURRATA SALAD | 17
Burrata cheese served on a bed of mixed greens with Marcona almonds, fresh strawberries, dried apricots, and strawberry vinaigrette.
KALE CAESAR | 18
Fresh Kale with house-made Caesar dressing and sourdough croutons.
HARBOR BOWL | 18
Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.
ADD-ON TO ANY OF THE ABOVE
SALMON 10, GRILLED MAHI MAHI 6, BACON LARDONS 5,
TOFU 5, GRILLED CHICKEN 6, FRIED CHICKEN 6
SANDWICHES, BURGERS & MORE
PULLED PORK SANDWICH | 17
Slow-cooked pulled pork with homemade BBQ sauce and a heap of red cabbage slaw. Served with fries or potato chips.
DOUBLE CRUSH BURGER | 18
Crushed prime beef. American cheese, shredded lettuce, Station Sauce on a brioche bun. Served with a house-fermented pickle spear and a small green salad or Station Fries.
SOUTHWEST 3-BEAN CHILI | 11
Served with tortilla chips, sliced avocado, and topped with cotija cheese.
SOBA STIR-FRY | 23
Buckwheat soba noodles served with mixed vegetables and tiger shrimp tossed in a soy-garlic reduction.
BLACKENED MAHI MAHI TACOS | 23
Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla.
CEDAR PLANK SALMON | 32
Loch Duart Salmon seared and served with Israeli couscous and spinach on a red garnet puree.
TRI-TIP | 33
Prime beef Tri-Tip, butter poached in sea salt and garnished with chimichurri and garlic confit. Served with crispy Smashed Fingerling potatoes and Broccolini.
DANA CHOP | 35
Brown Sugar glazed pork chop served with braised red cabbage over a bed of roasted garlic and white cheddar mashed potatoes. Served with a house-made mustard sauce.
CHICKEN TENDERS | 12
Crispy chicken tenders served with fresh vegetables and small Station Fries.
CRUSH BURGER | 12
Single crush burger with American cheese served with fresh vegetables and small Station Fries.
VANILLA GELATO | 5
Please ask your server for current flavors.
FRIED OREOS | 8
Fried Oreos served with chocolate.
LAVA S'MORES CAKE | 13
Chocolate lava cake with a graham cracker base, topped with a roasted marshmallow. Served with vanilla gelato.
V | These items are vegan G | These items are gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.