DINNER MENU
UPDATED 08/05/2021

SHARED

STATION FRIES | 10

Crispy fries served with ketchup and Station Ranch.

HUMMUS | 11

Served with soy ponzu chips and vegetable crudité. 

BREWER'S PRETZEL | 13

Giant soft pretzel sprinkled with sea salt. Served with beer cheese.

CRISPY CHICKEN TENDERS | 14

Dry seasoned and served with vegetable crudité and your choice of house-made BBQ sauce or Station Ranch.

SHISHITO PEPPERS | 8

Broiled roulette peppers tossed in soy ponzu sauce and dusted with togarashi.

CHEESE BOARD | 25

White Cheddar Truffle, Humboldt Fog, and Brie. Served with walnut cranberry toast points, orange blossom honeycomb, dehydrated apricots and fresh fruits.

LIGHTER FARE

GREEN DAY SALAD | 6 | 12

Mixed greens with red onions, cucumber, avocado, quinoa, and chickpeas tossed with green goddess tahini dressing.

SEASONAL BURRATA SALAD | 17

Burrata cheese served on a bed of mixed greens with Marcona almonds, fresh strawberries, dried apricots, and strawberry vinaigrette.

KALE CAESAR | 18

Fresh Kale with house-made Caesar dressing and sourdough croutons.

HARBOR BOWL | 18

Faro, Israeli couscous, sweet potatoes, avocado, hummus, mixed greens, cucumbers, red onions, and green goddess tahini dressing.

ADD-ON TO ANY OF THE ABOVE

SALMON 10, GRILLED MAHI MAHI 6, BACON LARDONS 5, 
TOFU 5, GRILLED CHICKEN 6, FRIED CHICKEN 6

SANDWICHES, BURGERS & MORE

PULLED PORK SANDWICH | 17

Slow-cooked pulled pork with homemade BBQ sauce and a heap of red cabbage slaw. Served with fries or potato chips. 

DOUBLE CRUSH BURGER | 18

Crushed prime beef. American cheese, shredded lettuce,  Station Sauce on a brioche bun. Served with a house-fermented pickle spear and a small green salad or Station Fries.

SOUTHWEST 3-BEAN CHILI | 11

Served with tortilla chips, sliced avocado, and topped with cotija cheese. 

SPECIALTIES

SOBA STIR-FRY | 23

Buckwheat soba noodles served with mixed vegetables and tiger shrimp tossed in a soy-garlic reduction. 

BLACKENED MAHI MAHI TACOS | 23

Blackened Mahi Mahi marinated in Station Craft beer and spiced with a serrano cilantro crema. Topped with crisp red cabbage, cotija cheese, pickled onions and served in a blue corn tortilla. 

CEDAR PLANK SALMON | 32

Loch Duart Salmon seared and served with Israeli couscous and spinach on a red garnet puree. 

TRI-TIP | 33

Prime beef Tri-Tip, butter poached in sea salt and garnished with chimichurri and garlic confit. Served with crispy Smashed Fingerling potatoes and Broccolini.

DANA CHOP | 35

Brown Sugar glazed pork chop served with braised red cabbage over a bed of roasted garlic and white cheddar mashed potatoes. Served with a house-made mustard sauce.

KIDS

CHICKEN TENDERS | 12

Crispy chicken tenders served with fresh vegetables and small Station Fries.

CRUSH BURGER | 12

Single crush burger with American cheese served with fresh vegetables and small Station Fries.

DESSERTS

VANILLA GELATO | 5

Please ask your server for current flavors. 

FRIED OREOS | 8

Fried Oreos served with chocolate.

LAVA S'MORES CAKE | 13

Chocolate lava cake with a graham cracker base, topped with a roasted marshmallow. Served with vanilla gelato.  

V | These items are vegan    G | These items are gluten-free

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.